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Trafalgar Night Celebrations
Saturday October 21st 2017
19:00 for 19:30

Flags missing, please click Here


Please click on the image for the de-code of the Flags.

The Club will again be bedecked with Flags to celebrate and commemorate the Battle of Trafalgar, you could join in and be colourfully bedecked yourselves! Come and enjoy Shirley Floyd’s wonderful food, another different menu for us this time, and the company of fellow club members. Our speaker after the meal is Ewen Southby-Tailyour, a very experienced solo yachtsman, ex Marine officer, Falklands veteran, author and a very entertaining and interesting speaker. We always have a fun time during these events, do come and join in especially if you have not come before.

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Please book as soon as you like and definitely by Sunday 16th October. (Cost £13.50pp)

Menu

Pork and Apricot Pipkin;
Coq au Vin;
Roast Mediterranean Vegetables with Almonds and Feta Cheese.
All will be served with vegetables.

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Chocolate Truffle Torte;
Tart au Citron;
Fruit Salad.
All served with cream or clotted cream.

To Book and Pay: Please click here or on the Members Only button, and log into your Members' Area and click on ‘CYC Events’ then select ‘Trafalgar Night Celebrations’ and follow the instructions.

You will need to provide the number of Members and non-Members, the names of your guests (if any), your menu choices in the boxes and click 'Continue'. Finally check the details and click 'Submit Application'; your payment to CYC is made by Direct Debit and an email is automatically sent to Jill with your menu choices.

If you have not set up your Direct Debit account, you can do that via the Members' Area.
Please log in and click on 'Forms'/'Direct Debit Mandate' and complete the Direct Debit Mandate.

However, you can pay by credit/debit card using the PayPal payment gateway.

Alternatively, please ring\text (after Mon 16 Sep as I am in the Scillies) Jill Trew on 01579 382451 or 07818 002624 or email jillftrew@yahoo.co.uk with your name(s) and each person’s choice of main course and dessert from the menu above by Sunday October 16th and pay by BACS to sort code: 40-27-04, account number: 61293095, giving your surname followed by TrafN as the reference.

If there are special food requirements please let her know.

For those who prefer none of the above, please pay by cheque, payable to Cargreen Yacht Club Ltd and post this to Jill Trew.

Offers of assistance with the preparation of the rooms and tables during the afternoon before the celebrations would be much appreciated.

Looking forward to seeing you there,
Jill Trew, Social Sec.